Additionalinformation

Additional Information

Why work for Accor?

Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

Benefits Your Way

• Access to global accommodation and F&B discounts
• #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
• Recognition of service anniversaries and Accor Tenure Milestones.

Our Commitment to Diversity & Inclusion.

• We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.

Companydescription

Company Description

Take the next step in your culinary career at Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre, one of the region’s leading destinations for leisure, dining and events. Located in the heart of the stunning Sunshine Coast, our resort features over 370 guest rooms, a vibrant lagoon and a world-class Convention Centre hosting events for up to 1,400 guests.

As part of our talented kitchen team, you’ll work across Sola Restaurant & Bar and our busy Banquets operation, with a strong focus on Asian cuisine. You’ll have the opportunity to showcase your skills across à la carte dining, conferences, weddings and large-scale events, working with quality produce in a fast-paced and diverse culinary environment.

As part of the Accor family, you’ll have access to global career opportunities, industry-leading training and exclusive employee benefits. If you’re a passionate chef with a strong background in Asian cuisine who enjoys variety, quality and working as part of a collaborative team, this is an exciting opportunity to grow your career on the Sunshine Coast.

Jobdescription

Job Description

We’re looking for a Full-Time Chef de Partie specialising in Asian cuisine to join our kitchen team across Sola Restaurant & Bar and Banquets.

In this role, you’ll take ownership of your section and play an important part in delivering consistently high-quality food across restaurant service and large-scale events. You’ll work alongside experienced chefs in a fast-paced environment where quality, presentation and teamwork are key.

What you’ll do:

• Prepare and present high-quality Asian-inspired dishes across restaurant and event service.
• Take ownership of your section, ensuring consistent quality, presentation and flavour.
• Complete daily mise-en-place and preparation to a high standard.
• Work across à la carte, buffet, conferences, weddings and large-scale events.
• Work closely with senior chefs to deliver menus and maintain consistent food standards.
• Support junior kitchen team members and contribute to a positive team environment.
• Maintain excellent food safety, hygiene and kitchen presentation standards.

Qualifications

What we’re looking for:

• Trade qualification in Commercial Cookery.
• Previous Chef de Partie experience in a hotel, restaurant or high-volume kitchen.
• Strong knowledge and experience in Asian cuisine, ingredients and cooking techniques.
• Experience in à la carte service, with banquets or large-scale events highly regarded.
• Strong organisation, time management and communication skills.
• Ability to work efficiently under pressure while maintaining quality and attention to detail.
• Flexibility to work a rotating roster, including evenings, weekends and public holidays.

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