Additionalinformation

Additional Information

At Accor, we are committed to ensuring our people #feelwelcome and #feelvalued by creating an inclusive and supportive environment. We offer:

• A fun, diverse & inclusive culture where we value you being the Real Deal.

• Career progression opportunities as far as the eye can see.

• Employee Rate Parking in the CBD

• Extensive local, national and international discounts on Accommodation, Food and Beverage and other hospitality benefits.

• A team that is all about development, giving you endless opportunities to grow and progress in your career.

You must have valid and current working rights in Australia.

If this sounds like your next step, please apply today to see where a conversation could take you. We can't wait to hear from you!

Companydescription

Company Description

Work Your Way to Pullman Sydney Hyde Park! Our 241 room, Premium Hotel is located next to the beautiful Hyde Park and on the doorstep of some of Sydney's most vibrant restaurants, bars, shopping and entertainment venues. We welcome a diverse range of guests every day with a mix of both corporate & leisure as well as hosting and taking part in an array of events, including the incredible (and colourful) Mardi Gras.

Jobdescription

Job Description

We’re seeking a forward-thinking, innovation-driven Sous Chef to join, lead and energise our culinary brigade. Located in the heart of Sydney overlooking Hyde Park, we pride ourselves on delivering exceptional dining experiences across our restaurant Bistro and Bar at Thirty6, 24 hours Room Service, Windows on the Park as breakfast venue and the events operations, catering up to 300 people.

This is your opportunity to make this position your own. Whether you are an experienced Sous Chef or a Senior CDP looking to step up, this is a rare opportunity to advance your career in a growing and supportive environment. Training and mentorship will be provided to ensure you have the skills and knowledge to succeed in this important role.

What You’ll Be Doing:

• Lead the kitchen with creative energy in the Executive Chef’s absence, championing fresh concepts and modern techniques

• Elevate presentation and flavour profiles through seasonal, locally inspired innovation

• Co-create and refine menus that surprise and delight—balancing guest expectations with culinary daring

• Have strict stock control procedures implemented and maintained ensuring minimum wastage

• Liaise with the rest of the Hotel regarding any exciting changes to menu items

• Assist the Executive Chef with preparation of rosters

• Cultivate positive work environment and in development of kitchen team members

Qualifications

• Must have previous experience in a similar role in the hotel industry

• A strong understanding of food cost and control

• A strong understanding of food safety requirements and HACCP

• Strong product knowledge of seasonal ingredients

• Culinary trade qualification

• Computer & administrative skills

• Must have valid full Australian working rights – sponsorship is not available for this role

• Available to work flexible rosters and PM shifts

• Applicants must have full working rights in Australia at the time of application.