Additionalinformation

Additional Information

Thrive in our Sofitel community, with:

• Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide
• Up to 50% discount on meals at Sofitel Adelaide
• Family & Friends accommodation discounts
• Learning programs through our Academies
• Fully laundered uniform provided
• Free 24 hour access to our Employee Assistance Program
• Opportunities to develop your talent and grow within our property and across the world!
• Ability to make a difference through our corporate social responsibility activities

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Special note:

Only applicants currently located in Australia with full Australian working rights will be considered.

Companydescription

Company Description

Belong in a place where you can be yourself and let your passion shine.

At Sofitel Adelaide, we believe luxury is brought to life through genuine human connection, exceptional experiences and an uncompromising commitment to excellence. Join a hotel community where your contribution is valued, your talents are celebrated and you are empowered to make a difference.

Here, you will have the freedom to share ideas, challenge convention and master your craft, while creating personalised experiences that make every guest feel genuinely special. Together, we celebrate the joy of hospitality, the richness of cultural connection and the pursuit of excellence, creating extraordinary experiences for our guests and meaningful opportunities for our Heartists® to grow.

Jobdescription

Job Description

As a Commis Chef, you play an essential role in creating exceptional dining experiences through your passion for food, attention to detail and pride in your craft. Working alongside and learning from experienced chefs, you assist in the preparation, cooking and presentation of beautifully crafted dishes, ensuring every plate reflects the exceptional standards of Sofitel. By embracing creativity, maintaining the highest standards of quality and food safety, and working collaboratively with the culinary team, you help turn every meal into a lasting positive memory.

Qualifications

What you will bring to the role:

• Previous experience in a professional kitchen, within high-end dining operations
• Minimum qualification of Certification III in Commercial Cookery or equivalent culinary qualification
• A positive, collaborative attitude with the ability to work efficiently under pressure
• A genuine passion for food, with an eagerness to learn and develop culinary skills
• Strong attention to detail, pride in food quality and presentation, and a commitment to kitchen standards