Additionalinformation

Additional Information

Companydescription

Company Description

Innovation and style from the ground up! Hi-Tech building breakthrough, Perth is the new home to the largest modular high-rise hotel in the world.

ibis Styles Hotel East Perth, is located at the heart of the Central Business District in Perth Western Australia. With easy access to the best shopping and dining options in East Perth situated with public transport on our door step. Explore nearby attractions including the WACA, Optus Stadium, Casino and stunning high rise views of Langley Park and the Swan River. Ibis Styles is the newest and most exciting 4 star hotel in WA, featuring 252 stylish guest rooms optioned to suit every guest, family, corporate and groups are invited to Feel Welcome as we showcase our guest service.

Jobdescription

Job Description

Key Responsibilities

*To champion, lead and empower the Food and Beverage team to consistently deliver a unique guest experience – Guest Obsessed!

*Assisting with day to day operations and understanding the competitive markets surrounding Ibis Styles East Perth - demonstrating passion in showcasing us apart from the rest!

*Experience in marketing and promotions!

*Function service

*To be able to drive and create innovative guest experiences- optimising and focusing on increasing revenue and guest satisfaction.

*Be a team player.

*Demonstrate strong problem solving and decision making skills.

If you would like to join our dynamic team, strive for genuine career and training opportunities..we would love to hear your guest obsessed stories!

Key selling points

• Join an international hotel chain for further career opportunities!

• Close to CBD and public transport.

• Join our dynamic today and apply today!

Qualifications

**Required Qualifications:**

• Minimum 3 years of progressive leadership experience in food and beverage management, preferably in a full-service hotel or upscale restaurant setting
• Pro-serve certification and current RSA (Responsible Service of Alcohol) certification
• Proficiency with POS (Point of Sale) systems and restaurant management software
• Strong financial acumen with demonstrated ability to manage budgets, analyze P&L statements, and drive profitability
• Excellent communication and interpersonal skills with the ability to lead, motivate, and develop team members
• Proven customer service excellence and commitment to creating memorable guest experiences
• Strong organizational and time management skills with the ability to multitask in a fast-paced environment.
• Schedule flexibility, including early mornings, late nights, weekends, and holidays