Additionalinformation

Additional Information

Companydescription

Company Description

As the world leader in over 100 services, globally we are the 19th largest employer in the world with 470,000 employees working in 67 countries. Sodexo has been in operation in Australia for over 30 years, have over 5000 employees working across 300+ client sites

Jobdescription

Job Description

We are currently seeking an experienced Chief Cook to join our team on a 28 days on, 28 days off roster on a 12-month maximum-term contract, with Perth, Western Australia as the point of hire.

As Chief Cook, you will be responsible for the day-to-day management and operation of the galley, leading the galley team and ensuring the consistent delivery of high-quality catering services in a safe and efficient offshore environment.

This is a key leadership position within the site services team. In addition to overseeing all aspects of the galley operation, you will be expected to step up into the Camp Boss role when required, providing leadership and oversight across broader catering, accommodation and hospitality services.

You will also play an important role in liaising directly with the client regarding the services provided, responding to feedback and operational requirements, and ensuring Sodexo's services consistently meet agreed standards and client expectations.

Key responsibilities include:

• Taking overall responsibility for the day-to-day operation of the galley
• Leading, supervising and supporting the galley team, ensuring a positive, professional and collaborative working environment
• Planning and coordinating menus and daily meal services, ensuring variety, quality and consistency
• Preparing and delivering high-quality meals within a bulk catering environment
• Ensuring meals meet required standards for quality, presentation and dietary requirements
• Ensuring compliance with HACCP, food safety, hygiene and site requirements
• Managing food preparation, storage, stock rotation and appropriate portion control
• Managing stock levels, ordering, inventory control and food wastage
• Maintaining high standards of cleanliness, organisation and presentation throughout the galley
• Providing coaching, guidance and support to members of the galley team
• Stepping up into the Camp Boss role when required, providing leadership and oversight across broader site services
• Liaising directly with the client regarding catering and other services provided, operational requirements and feedback
• Building and maintaining strong client relationships and proactively responding to service requirements
• Supporting the Camp Boss and wider team to ensure services are delivered safely, efficiently and to a consistently high standard

Who Are We Looking For?

We are looking for an experienced, confident and hands-on Chief Cook who can take ownership of the galley operation and lead the team to consistently deliver high standards.

To be considered for this position, you will need:

• A minimum of five years' experience in a Head Chef, Chief Cook or similar leadership role
• Previous experience working in an offshore or marine environment, which is essential
• Demonstrated experience leading, supervising and developing a galley or catering team
• Strong experience in menu planning and coordinating daily meal services within a bulk catering environment
• Strong working knowledge of HACCP and food safety requirements
• Experience completing, maintaining and reviewing HACCP documentation, food safety records and compliance paperwork
• Experience managing stock, ordering, inventory, portion control and food wastage
• Strong organisational and time-management skills with the ability to manage competing priorities
• The leadership capability and confidence to step up into the Camp Boss role when required
• Strong communication skills and the ability to liaise professionally with the client regarding service delivery, operational requirements and feedback

You will be a hands-on leader who takes pride in food quality, presentation and safety while creating a positive and professional working environment for your team.

If you are passionate about food, experienced in leading offshore catering operations and ready to take on greater leadership responsibility, we want to hear from you.

Qualifications and Certifications

To be considered, you will need the following qualifications and marine certifications:

• Trade Certificate / Certificate III in Commercial Cookery
• BOSIET – CA-EBS 5850
• ECHUTE
• OGUK Medical
• MSIC card
• CoST or STCW 95
• Marine Cook card
• AMSA Medical
• Australian permanent residency / citizenship, or a visa accepted by Australian immigration regulations for working in Australia's offshore oil and gas industry

What We Offer

Along with the lifestyle benefits of a 28 days on, 28 days off roster, you will have access to outstanding MUA employment benefits, including:

• Competitive remuneration
• Health insurance benefits
• Applicable MUA allowances
• Employee recognition programs
• Training and development opportunities
• The opportunity to work across a range of marine operations within Sodexo’s Oil & Gas portfolio

How to Apply

Please submit your resume outlining your relevant employment experience, including your offshore or marine experience and previous leadership responsibilities, along with details of your current offshore tickets and certifications.

Why Choose Sodexo?

Sodexo is a people business, employing over 400,000 people worldwide and thousands across Australia.

For us, Indigenous employment is not just about providing a job; it is about supporting people on their career journey. Fully funded apprenticeships and traineeships, mentoring support and access to development pathways are available to our Indigenous employees.

Working with Sodexo is more than a job. It is an opportunity to be part of something greater. We believe our everyday actions can make a real impact on individuals, communities and the planet.

With us, you can act with purpose, belong to a supportive team and thrive in your own way.

Be part of one of the largest and most diverse Chef teams in the country.

Qualifications