Lead a High-Performing Quick Service Restaurant Team Location: South-East Melbourne growth corridor (Dandenong, Canborune, Frankston) Total Package: $72,800 per year ($65,000 Base Salary + 12% Superannuation) About the Opportunity We are seeking an energetic, customer-focused, and commercially minded QSR Manager to lead a fast-paced restaurant operation. You will be responsible for driving operational excellence, customer satisfaction, sales growth, compliance, and team development while maintaining high standards and performance across all aspects of the business. Key Responsibilities Day-to-day hands‑on operation (approximately 90% floor‑based operational involvement) Lead, coach, develop and maintain a high‑performing team Deliver sales growth and achieve key performance indicators (KPI) Manage inventory, ordering, stock control, and waste reduction Undertake budgeting and business planning activities Ensure compliance with food safety, workplace health and safety, and company policies What We Offer Competitive salary package Staff food discounts Structured training and development Career progression opportunities Employee Assistance Program (EAP) Skills & Experience Minimum 2 years’ experience managing people Minimum 2 years’ experience as a Fast Food, QSR, Hospitality, Retail or Restaurant Management position Proven ability to achieve targets and KPIs Strong leadership and communication skills Current Driver’s Licence Food Safety Supervisor Certificate (Must have) National Police Check (or willingness to obtain) At least 24 months of visa Career path: QSR manager → Multi‑Site Manager → Area Manager → Senior Operational Leadership Roles How to Apply Submit your resume, including a minimum of two professional referees from your current and/or previous employer(s). Submit a cover letter explaining why you are the ideal candidate for this role. #J-18808-Ljbffr