Role: Chef de Partie
Location: Centennial Homestead
Work Type: Salaried Full Time
Salary: $76,000 - $80,000 + 12% super
Position Yourself in the Park!
The iconic Centennial Homestead is set in the heart of Sydney’s Centennial Park, boasting unsurpassed views over rolling green lawns. We are seeking an experienced Sous Chef to join our professional kitchen team. You'll be reporting to the Head Chef and will be a mentor to the rest of the kitchen team.
Who Are We?
Trippas White Group is a leader in the hospitality industry, operating high profile restaurants, cafés and events across Australia. Our prestigious portfolio includes iconic venues in Sydney, Brisbane and Canberra. Working for Trippas White Group opens endless careers possibilities to work across our premium venues.
Do you have?
2+ years’ experience in a professional kitchen
Able to work five days across a seven day operation
Qualifications or trade experience equivalent
Prepared to work across multi outlets including restaurant service, events and functions
Exceptional grooming and pride in presentation
Easy access to transport for occasional early starts and late finishes
You are passionate, dedicated, reliable and are willing to learn
Experience in ordering, stock control, and training staff ideal
Then we want to hear from you!
Chef De Partie - Centennial Homestead
TRIPPAS WHITE GROUP
centennial park, centennial park
Published 4 days ago
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