Global Vision Recruitment on behalf of Singh Saetang Pty Ltd T/A Ladyboy Dining & Bar Date Posted: 08th May 2026 Position: Chef Salary: $75,000 to $85,000 per annum plus 12% superannuation Hours: 38 hours per week Mode: Full time Location: 394 Bridge Road Richmond Melbourne VIC 3121 Experience required: Minimum 1 years experience as a Chef in a commercial kitchen Ladyboy Dining & Bar is a modern Thai restaurant inspired by the vibrant energy of Bangkok street food culture. Located in Melbourne , we are known for delivering bold Thai flavours, contemporary presentation, and a fun, high-energy dining experience. We are currently seeking a skilled and passionate Chef to join our kitchen team on a full-time basis. This role is central to maintaining the authenticity, creativity, and consistency of our Thai-inspired menu while ensuring high standards of food quality, hygiene, and operational efficiency in a fast-paced restaurant environment. Key Responsibilities • Prepare and cook authentic and modern Thai dishes in line with restaurant recipes and presentation standards • Assist in planning and developing seasonal menus inspired by Thai cuisine, including estimating food costs and ordering ingredients • Ensure all dishes are consistently prepared, well-presented, and delivered to a high standard during service periods • Maintain strict food hygiene, safety, and cleanliness standards in accordance with Australian regulations • Work closely with management and front-of-house staff to ensure smooth service delivery • Monitor food quality at every stage of preparation and ensure consistency across all dishes • Assist in training and guiding junior kitchen staff on Thai cooking techniques and kitchen procedures • Manage stock rotation, ingredient storage, and minimise food wastage through proper handling and preservation methods • Support kitchen organisation, workflow efficiency, and overall operational improvement Qualifications & Requirements • Certificate III or IV in Commercial Cookery or equivalent qualification (preferred but not required) • Minimum 1 years experience as a Chef in a commercial kitchen Skills & Requirements • Experience in Thai or Asian cuisine strongly preferred • Strong knowledge and experience in Thai cuisine (essential) • Ability to work in a fast-paced, high-volume restaurant environment • Excellent attention to detail in flavour, presentation, and consistency • Solid understanding of food safety and hygiene standards (HACCP knowledge an advantage) • Passion for Asian/Thai cuisine and modern culinary creativity Ladyboy Dining & Bar offers a dynamic and energetic kitchen environment where creativity, culture, and quality come together. We are looking for a dedicated Chef who is passionate about Thai cuisine and committed to delivering an exceptional dining experience to every guest.