Plan and prepare the basic north Indian sauces sauce, toor
dal etc required for the authentic taste ofdishes.
Prepare authentic South/North/Indo Chinese snacks and
dishes.
Seasoning, Garnishing and portioning of the food items for
best presentation.
Presents and portions food on plates and add sauces and
garnishes
Be able to standardise the new recipes and train the service
staff according
Freeze and preserve foods, regulates temperature of ovens,
grills and other cooking equipment'sand examine the foodstuf
to ensure quality.
Maintain kitchen stock inventory and orders all food supplies
as per order schedule
Adhere to all System Operating Procedures (SOP)
To be successful in these roles you'll need:
Previous experience of 3-5 years.
Awareness of food safety, quality assurance Be reliable,
Enthusiastic and punctual
Be able to work effectively and efficient
within a team environment and independently as required.
Job Types: Full-time, Permanent
Salary: $ – $82,000.00 per year (Plus Superannuation)
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