Position: Cook ANZSCO Code: Salary: $80,000 per annum plus superannuation ($75,000 - $85,000) Hours per Week: 38 hours Category: Full-Time Employer: Akshar Baker Pty Ltd ABN: Location: Eastern Creek, NSW 2766 Company Overview Akshar Baker Pty Ltd is currently seeking a skilled and motivated Cook to join our dynamic kitchen team. This is an excellent opportunity for an experienced culinary professional looking to grow within a supportive team and contribute to delivering a high-quality hospitality experience. Key Responsibilities • Prepare and cook a wide range of menu items with consistency and attention to detail • Season and garnish dishes, and prepare gravies and sauces • Cook meals according to individual dietary requirements • Estimate weekly food requirements and implement cost-saving measures • Decorate and present food platters and dishes using herbs, sauces, and garnishes • Maintain consistent food quality and cooking standards • Ensure all dishes meet quality, taste, and presentation standards before service • Prepare ingredients by washing, chopping, slicing, and marinating. • Minimise food waste and contribute to cost-control efforts • Set up workstations with all necessary ingredients and cooking equipment • Operate safely and efficiently kitchen equipment including ovens, grills, fryers, and stovetops • Understand correct storage temperatures of kitchen, freezers, fridges and cool room to store raw, cooked, and long-life food items, including gravies and sauces • Maintain proper food temperatures during storage and cooking • Assist with regular stock rotation and monitor expiry dates to minimise waste • Assist with menu planning and changes if required • Train and mentor junior kitchen staff and new team members, as needed or based on operational requirements • Adhere to strict hygiene and safety protocols, including proper allergen handling and delivering food from the kitchen to customers. Key Skills • Strong communication and teamwork skills • Detail-oriented with a focus on quality and presentation • Commitment to maintaining a clean, hygienic, and safe work environment • Positive, enthusiastic attitude with a willingness to learn and mentor others • Ability to work independently or collaboratively to meet deadlines Qualifications & Experience • Certificate III in Commercial Cookery (with at least two years of on-the-job training) or Certificate IV in Cookery; OR At least three years of full-time, relevant experience in lieu of formal qualifications • Minimum of one year of full-time experience in a similar role is required Remuneration The successful applicant will receive an annual salary of $80,000 plus superannuation. Mandatory Application Information In your cover letter or email, please include: • Educational background (Australian or overseas) • Work experience summary • Residency status (Australian Citizen, Permanent Resident, or Temporary Resident) • English language test results (IELTS/PTE) if you are a temporary resident or applying from overseas Employment Conditions Employment conditions will be in accordance with the National Employment Standards and other relevant instruments under Fair Work Australia. Note: Australian citizens and permanent residents are preferred. However, temporary residents who meet the eligibility criteria are also encouraged to apply.