About Us Product of Italy – Gregory Hills a well-loved Italian restaurant known for its authentic recipes, fresh ingredients, and a warm, family-friendly atmosphere. Serving wood-fired pizzas, fresh pasta, and classic Italian favourites, the restaurant has built a strong local following. We are seeking a skilled and dedicated Restaurant Manager to join our passionate kitchen team and support the continued delivery of high-quality Italian cuisine. Duties: • Coordinate and plan menus in consultation with chefs and kitchen staff, taking into account customer preferences, seasonal availability and profitability. • Oversee, coordinate and organise special functions, events and large group bookings. • Plan and manage the purchasing, pricing and inventory of food, beverages and restaurant supplies in accordance with budget requirements. • Monitor stock levels, conduct stocktakes and maintain records of inventory, sales and financial transactions. • Ensure compliance with food safety standards, health regulations and workplace health and safety requirements, and maintain the restaurant, dining and kitchen areas to a high standard of cleanliness and presentation. • Manage daily restaurant operations, including rostering staff, supervising service periods and ensuring efficient workflow. • Recruit, train, supervise and evaluate restaurant staff to maintain high levels of customer service and operational performance. • Liaise with customers to obtain feedback, resolve complaints and continuously improve the overall dining experience. • Promote the restaurant through local marketing initiatives, community engagement and special events to increase brand awareness and patronage. • Manage reservations, greet guests, oversee seating arrangements and ensure customers receive professional and efficient service. • Monitor revenue, expenses and profitability and prepare operational reports for management. • Ensure excellent customer service standards are maintained at all times and that the restaurant operates efficiently and profitably. Requirements: - AQF Associate Degree, Advanced Diploma or Diploma. At least 3 years of relevant experience may substitute for these formal qualifications and requirements. - At least 3 years’ experience managing a restaurant and working in the hospitality industry. - Excellent interpersonal and communication skills. - Ability to work under pressure and during busy dining periods in the restaurant - Organisation and time management skills are essential to the overall operations of the restaurant- Proficient management and leadership skills - Conflict and dispute resolution skills encouraged Australian citizens and permanent residents are encouraged to apply. Salary: $75,000 - $80,000 per year.