Global Vision Recruitment on behalf of Gungahlin Pub Pty Ltd Date Posted: 29 May 2026 Position: Chef Salary: $75,000 to $80,000 plus 12% superannuation Hours: 38 hours per week Mode: Full-Time Location: 30 Anthony Rolfe Ave, Gungahlin ACT 2912 Experience Required: Minimum 1 year of experience as a Chef or in similar role About us: Located in the heart of Gungahlin, Gungahlin Pub is a vibrant and welcoming gastropub offering a relaxed atmosphere, quality food, refreshing beverages, and exceptional customer service. As a popular destination for locals, families, and visitors, Palmer’s combines modern hospitality with a community-focused dining experience, featuring a spacious venue, lively bar, family-friendly environment, and a menu of well-executed pub favourites. The venue has quickly established itself as a go-to location for casual dining, social gatherings, live entertainment, and sporting events. Are you a dedicated and skilled Chef looking to take the next step in your career? Gungahlin Pub is seeking a talented and motivated Chef to join our fast-paced and dynamic kitchen team. This is an exciting opportunity to work in a high-volume hospitality environment where you will play a key role in delivering quality meals, maintaining high culinary standards, and contributing to an exceptional dining experience for our guests. Responsibilities include but are not limited to: • Prepare, cook, and present dishes according to the menu specifications and the guidelines set by the Head Chef and Sous Chef. • Monitor the quality of dishes at every stage of preparation and presentation. • Ensure that all food items are prepared to the correct specifications, and consistently meet the pub’s high standards for taste, presentation, and portion control. • Work closely with other kitchen staff, including the Sous Chef and Head Chef, to ensure smooth and timely service. • Support and assist other kitchen team members when needed to ensure efficient kitchen operations. • Follow all food safety and hygiene regulations to ensure the kitchen is always operating in compliance with health and safety standards. • Assist with managing and controlling the inventory for your section, ensuring ingredients are properly stored, rotated, and used in a timely manner to minimize waste. • Communicate with the Sous Chef and Head Chef regarding stock levels and potential shortages. • Assist in training junior kitchen staff and new team members within your section, ensuring they understand kitchen protocols and cooking techniques. • Collaborate with the Head Chef and Sous Chef in the execution of new dishes and seasonal menus. • Contribute ideas to improve the menu and participate in any special event or promotion preparations. Qualifications: • Certificate III in Commercial Cookery and Certificate IV in Commercial Cookery (Preferred but not mandatory). • Minimum 1 year of experience as a Chef or in similar role Other requirements: • Proven experience as a Chef de Partie or in a similar kitchen role. • Solid knowledge of culinary techniques and experience in a high-volume kitchen environment. • Strong understanding of food safety, hygiene regulations, and kitchen safety procedures. • Ability to work independently and as part of a team in a fast-paced environment. • Strong attention to detail and the ability to follow instructions carefully. If you are passionate about food, thrive in a fast-paced kitchen environment, and are committed to delivering high-quality dining experiences, we encourage you to apply for this exciting opportunity. Join the team at Gungahlin Pub and contribute to a venue that values culinary excellence, teamwork, and exceptional customer service. Only shortlisted candidates will be contacted.