Global Vision Recruitment on behalf of Mukhi Investments Pty Ltd t/a Tandoori Sizzler Date Posted: April 14, 2026 ABN: Position: Chef Salary: $80,000 – $85,000 + 12.5% Superannuation Employment Type: Full-time (38 hours per week) Location: 9/524 Old Northern Rd DURAL NSW 2158 Experience required: Minimum 1–2 years of full-time experience as a Chef About Us Tandoori Sizzler is a premier, authentic dining destination that has proudly served the Dural community and beyond since 1991. Our mission has always been to deliver high-quality cuisine for those who seek a perfect blend of vibrant ambiance and expertly crafted dishes—creating a truly memorable dining experience. Located within one of Dural’s oldest heritage buildings at Round Corner Plaza, our restaurant offers a unique setting where guests can enjoy uninterrupted panoramic views, with stunning sunset hues streaming through our expansive windows. About the Role We are currently seeking a passionate and experienced Chef to join our team. The successful candidate will be responsible for maintaining high culinary standards, contributing to menu development, and ensuring efficient kitchen operations. Key Responsibilities • Prepare and cook a variety of Indian dishes according to standard recipes • Ensure consistency in taste, presentation, and portion sizes • Oversee preparation of raw ingredients and sauces • Assist in planning menus and specials • Develop new dishes and modify existing recipes • Cater to dietary requirements, including vegetarian and gluten-free options • Manage daily kitchen operations efficiently • Supervise and coordinate kitchen staff, including cooks and kitchen hands • Allocate tasks, monitor workflow, and maintain discipline • Ensure compliance with food safety, hygiene, and HACCP standards • Maintain a clean, safe, and organized kitchen environment • Conduct regular equipment and safety checks • Monitor stock levels and order supplies as needed • Inspect ingredients for quality • Minimize food wastage and control portion costs • Train junior staff in food preparation and kitchen procedures • Mentor staff to maintain consistency and quality • Promote teamwork and efficient service during peak periods • Collaborate with front-of-house staff to ensure timely service • Address customer requests and feedback regarding dishes • Maintain high standards of customer satisfaction. Skills & Qualifications • Minimum 1–2 years of full-time experience as a Chef • Certificate IV in Kitchen Management or relevant qualification • Strong understanding of food safety and hygiene standards • Ability to work efficiently under pressure in a fast-paced environment • Excellent teamwork and communication skills • Passion for Indian cuisine and attention to detail If you are a skilled and passionate Chef with a strong background in Indian cuisine and a commitment to quality, we invite you to apply for this exciting opportunity. Join Tandoori Sizzler and become part of a dedicated team that values culinary excellence, teamwork, and outstanding customer service.