Global Vision Recruitment on behalf of The Old Garage Date Posted: 29th May 2026 Position: Chef Salary: $76,515 plus Superannuation Hours: 38 hours Mode: Full time Location: Camberwell, VIC 3124 Experience: At least 2 years of relevant experience Step into the heart of Camberwell and discover the Old Garage Cafe. Once a literal garage, now a welcoming haven where everyone is embraced like family. Whether you are a long-time local or just passing through, our old school hospitality ensures you feel right at home. Our cafe is more than just a place to grab a bite—it’s a celebration of community. Here, distinctions between family and patrons, regulars and newcomers, fade away, fostering a sense of belonging for all. Nestled on the corner of Glen Iris Road and Camberwell Road, our cafe stands as a symbol of the Melbourne hospitality scene. We are looking for a back of house superstar to join our team as a Chef. This is a challenging role where you will be required to be hands-on, calm under pressure and always leading from the front. The Old Garage is cherished by our locals and your responsibility will be to ensure all our valued patrons have a fantastic experience every time. The ideal candidate will be expected to perform the following duties that include but are not limited to: • Ensures that products are always high-quality food products with a good estimation of food and labour costs and ordering related supplies. • Demonstrates superior recipe knowledge on all items on the menu. • Ensures food standards, preparation, presentation, and cooking techniques are established and monitored. • Always minimises wastage while ensuring food revenues are maximized. • Cleans and sanitises all cooking equipment for next use. • Maintains self-appearance in accordance with the property’s grooming standard. • Maintain a harmonious working environment with other team members and colleagues. • Completes daily, weekly, and monthly reporting tasks in a timely and accurate manner. • Researches and recommends changes to improve the overall efficiency of the kitchen. • Assesses the quality of products and the services being delivered by the kitchen. • Reports maintenance issues as they arise and ensure equipment is safe to operate. • Coordinates daily food requirements considering delivery times, shelf life and storage capabilities. • Maintains a thorough knowledge of The Old Garage food and beverage products, as well as an understanding of non-food and beverage products. • Completes kitchen opening and closing procedures. • Manage and lead the kitchen and the team. • Complies with all the established property operational policies and procedures. • Maintains a clean, safe, and hygienic working environment while displaying full knowledge of working OH&S guidelines. • Is aware of and follows injury reporting procedures in accordance with the relevant legislation. • Aware and adhere to all procedures, including security, fire and the Workplace Health and Safety Act. • Represents The Old Garage in a positive manner expounding the values, ethics, and pride always. Qualifications: • Certificate III, IV in Commercial Cookery with a Diploma in Hospitality Management (or equivalent).