Position Details Anniebrook Farm is a unique family business on 17 acres. It is a working farm which includes both hospitality and retails venues; the farm café, gift shop, vineyards, farm animals as well facilities to hosts weddings, special events and tours. The Café Manager position involves the management of an establishment which is a mix of hospitality, retail and event venue. Tasks and Duties; • Managing day to day operations of the farm which includes café and retail store. • Hiring, training and supervising the staff across the venue. • Lead staff in the delivery of customer service • Manage the booking system for visiting groups • Manage supply of food stock, retail items and cleaning supplies • Share the management of social media and communication promoting the venue, its products sold in the café and retail store with the owner. • Manage the venue waste management, cleaning and chemical plan. • For the Retail Store o Organizing the range and mix of products, stock levels and service standards o Manage customer service issues or improvements needed on a daily basis • Café Operations; o Liaise with chef and kitchen staff on produce and menu development o Ensuring cafe complies with health regulations • Manage special events at the farm and liaise with staff and customers on delivery of events including preparation of budget provide quotes to the customers. • Financial Responsibilities; o Undertake cash count daily o Establish budget for café and retail store o Drive café income and profitability through better budgeting and negotiating with suppliers. Position Requirements • Relevant qualification or equivalent work experience • Experience and knowledge of the local produce • In depth knowledge of food and wine • Ability to control the financial performance of the cafe Salary: $76,515 to $80,000