Job Title: Executive Bakery & Pastry Chef – Brisbane (Darra), Queensland Location: Darra, Brisbane, Queensland Salary: $150,000 + superannuation About the Role Our client is seeking an accomplished Executive Chef to lead and elevate the pastry & bakery program at their Brisbane site. This role combines culinary leadership, menu innovation, team development, and a commitment to exceptional quality, safety, and guest outcomes. Role Overview As Head Chef, you will oversee all pastry & bakery operations on-site, guiding the pastry team from the kitchen floor, ensuring superior product quality, precise staffing, ongoing training, and continuous improvement. You’ll foster a culture of culinary excellence, accountability, and financial discipline across the Brisbane pastry & bakery operations. Key Responsibilities • Culinary Leadership & Team Management • Menu Development & Innovation • Operations & Process Improvement • Quality & Food Safety • Strategic & Stakeholder Collaboration • Compliance & Audits Organisational Expectations • Uphold company policies, promote a positive, development-focused kitchen environment; maintain a quality-driven agenda across the pastry & bakery team; participate in annual performance discussions. • Proactively identify risks, maintain zero-hault safety practices, report hazards promptly, and drive safety improvements. They are looking for: • Proven pastry & baking leadership with a track record of culinary excellence and menu innovation • Strong hands-on leadership style with the ability to mentor and develop a diverse pastry & bakery team • Experience in menu planning, costing, and cross-functional collaboration with culinary, procurement, and operations • Solid knowledge of HACCP, GMP, and relevant food safety standards • Commitment to quality, presentation, and consistency in every pastry item • Excellent communication, collaboration, and problem-solving skills • Customer-focused approach with a passion for elevating dessert and pastry experiences Benefits • Competitive salary and performance-based incentives • Leadership role within a growing Brisbane culinary operation • Collaborative, safety-focused kitchen environment • Career development and ongoing training • Employee benefits and product discounts How to Apply • If you’re ready to lead an executive pastry program in Brisbane and contribute to the growth and reputation of the site, we’d love to hear from you. Please submit: • Your resume detailing relevant pastry leadership and culinary experience • A brief cover note outlining your approach to the Executive Pastry Chef role at our Brisbane site • Any relevant food safety or pastry-specific certifications