Our client, Hardware Hospitality Operations Pty Ltd t/a Grilled Steak and Seafood Hardware Lane is seeking a Chef to join their team. Duties and Responsibilities: • Preparing daily production list • Ensuring that all stations remain stocked before and during the meal period • Verifying that kitchen staff follow all recipes and portion servings correctly • Keeping kitchen, dish and storage areas clean and organised • Placing food and supply orders as directed • Receiving products by verifying invoices and freshness of merchandise • Assisting with training employees to company standards • Setting excellent customer service and work examples • Actively participating as a member of the management team • Managing staffing levels throughout shift • Overseeing kitchen labour and food costs to budgetary requirements • Performing additional responsibilities, although not detailed, as requested by the Head Chef at any time • Preparing and serving of all hot and cold entrees, dips, soups, main courses such as beef, lamb, poultry, seafood, vegetarian dishes & desserts of Italian and International Kitchen • Monitoring and controlling wastage, portion control on day-to-day basis • Responsibility in ensuring food safety and kitchen sanitation as per requirements Position Requirements: • Certificate IV level qualification or equivalent in the relevant field. • 3 years of recent experience in a chef role. • Good planning and organisation skills • Good arithmetic skills • Ability to work in a team co-operatively • Keen sense of taste and smell • Ability to remain calm in hectic circumstances Salary: $75000 - $85000